A fluffy croissant filled with almond cream and baked golden brown.

Muffin with apple pieces and cinnamon throughout topped with butter coconut crumbles.

Danish Pocket filled with Vanilla custard and topped with a chunky apple filling, butter crumbles.

Danish Pocket filled with Vanilla custard and topped with Apricot Halve.

Donut Bun filled with a Baileys Custard

Selection of 7 handmade Cookies.

The alternative to a regular Muffin. We take out the flour and add almond and rice flour as well as blueberries.

Fudgy chocolate Brownie with a hint of Coconut with Chocolate Ganache on top.

Fluffy butter croissant, baked to perfection.

Moist cake mix with carrots and pineapple blended through with our own frosting.

Danish Pocket filled with a Sour cherry filling, finished with Apricot jam and fondant.

Chocolate coated Donut filled with Chocolate Custard

Chocolate Cake on a stick with colourful sprinkles around it. What a hoot!

Rich chocolate cake mix dipped with white chocolate chips decorated with chocolate Ganache.

A fluffy butter puff pastry wrapped around a delicious chunky chocolate centre.

Homemade choux pastry filled with vanilla flavoured fresh and sweet chocolate glaze.

Rich dark chocolate fudge cookie with white chocolate chunks and macadamia nuts.

Ground hazelnut and almond meal flavoured with cinnamon and sugar mixed, rolled and cut to the shape of a star topped with a crusty icing.

Butter Puff Pastry Twist with cinnamon sugar baked golden brown and dusted with icing sugar.

Vanilla and Chocolate sponge soaked with vanilla syrup and filled with Coffee Butter cream.

A rich dark chocolate mud cake filled with chocolate ganache and slightly soaked with vanilla syrup coated in dark chocolate.

Traditional Austrian cake with Layers of hazelnut meringue sponge combined with hazelnut nougat, butter cream glazed with fondant.

A large family apple pastry filled with a blend of fresh apples, custard and aromatic flavour. Serves approx. 10 people.

A large family cherry pastry, filled with sour cherries and custard, ideal for morning tea functions. Serves approx.10 people.

A large family Danish pastry filled with our "Quark"-Cheese which gives it the unique flavor and texture. Serves approx. 10 people.

Shortbread flan base lined with chocolate. Topped with custard and fresh fruits in season.

Made from sweet yeast dough fried and filled with raspberry jam, rolled in cinnamon sugar and dusted with icing sugar

An other flour less Friand for our gluten intolerant customers in the taste of oranges and poppy seeds.

Danish scroll filled with a Poppy seed filling which is made with Semolina, Almond meal, Vanilla and cinnamon topped with butter crumbles.

Rhubarb pieces folded through almond cream and baked in a shortcrust shell topped with Butter Coconut Crumbles.

Danish Pocket filled with our "Quark" - Cheese which gives it the unique flavor and texture.

Vanilla custard folded through with fresh cream wedged in between layers of puff pastry and topped with fondant glaze.

Choux Pastry Bun filled with Vanilla Cream and a Cherry Compote