Butter Croissant

Fluffy butter croissant baked to perfection.

Serving Suggestion:

You can make the classic ham and cheese croissant or you can enjoy it with butter and jam like the Europeans.

$2.50

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Did you know?

An ancestor of the traditional croissant is called the Kipferl and it has been documented in Austria going back at least as far as the 13th century, in various shapes.

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