Bavarian Sunflower Loaf

Classic German bread is laced with sunflower kernels in great combination of rye, wheat, whole meal flour added with fresh yeast, salt, water and our own mix of bread spices. Wheat 35%, rye 25%, whole meal 40%.

Serving Suggestion:

$6.00

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Did you know?

Bavarian cooking is hearty and rustic, making very simple ingredients into tasty, satisfying dishes. It is known for its wurst (Sausages), meat dishes, knödel (dumplings), as well as for its breads, its sweet dishes and its desserts.

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