A brezel is a baked snack that is ordinarily twisted into a unique knot-like shape. The Brezel is made from wheat flour with yeast, the dough is briefly dipped in lye water before baking and salted.

Brezel stick baked with cheese on top.

Lauge is made from wheat flour with yeast, the dough is briefly dipped in lye water before baking. Ideal for Sandwich making