SourDough Caraway Loaf

Sour Dough Caraway Loaf

Slow-baked by our master bakers to enhance the traditional flavour. We also added whole and ground Caraway seeds.

This is a contemporary styled bread made with our cultivated sourdough mixed with rye, wheat flour, fresh yeast, salt and water.

Serving Suggestion:

$6.00

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Did you know?

Caraway grows best in full sun in a well-drained soil, which is high in organic .The entire caraway plant is edible. The roots may be boiled and treated like cooked parsnips or carrots. The young leaves can be used in salads or for seasoning soups and stews.

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