You missed out the Oktoberfest? Buy your assorted traditional German gingerbread hearts with different colours and writings NOW. It is never too late to tell someone you care.

This roll made of carefully selected 5 different grains brings you the flavorsome and nutty taste. Mixed with rye, wheat (45%), whole meal flour (33%), rye (22%) salt, fresh yeast and water.

Classic German bread is laced with sunflower kernels in great combination of rye, wheat, whole meal flour added with fresh yeast, salt, water and our own mix of bread spices. Wheat 35%, rye 25%, whole meal 40%.

This traditional cake is made out of sweet yeast dough and topped with a golden honey and almond crust, centered with a Bavarian custard cream filling.

Layers of chocolate sponge, kirsch flavoured cream chocolate mousse and sour cherries topped with cream, chocolate shavings and sour cherries.

Layers of chocolate sponge, kirsch flavoured cream chocolate mousse and sour cherries decorated with fresh cream and chocolate shavings.

A brezel is a baked snack that is ordinarily twisted into a unique knot-like shape. The Brezel is made from wheat flour with yeast, the dough is briefly dipped in lye water before baking and salted.

Brezel stick baked with cheese on top.

Butter Puff Pastry Twist with Cheese and Paprika baked golden brown.

Ground hazelnut and almond meal flavoured with cinnamon and sugar mixed, rolled and cut to the shape of a star topped with a crusty icing.

A large family apple pastry filled with a blend of fresh apples, custard and aromatic flavour. Serves approx. 10 people.

This unique bread brings authentic flavor and taste from our own cultivated sourdough mixed in base ingredient of rye flour along with wheat flour, fresh yeast, salt, water and bread spices. Wheat 50%,rye 50%

This bread made of carefully selected 5 different grains brings you the flavorsome and nutty taste bread. Mixed with rye, wheat, whole meal flour, salt, fresh yeast and water. Skillfully prepared and hand molded to a perfection by our skilled Bakery Chefs

This uniquely developed dark bread gets its flavor with a special blend of bread spices of coriander and fennel. Rye 60%, Wheat 40%

Our Vollkornbrot is the heaviest and fullest loaf in our bread range. It is high in fibre, where the rye grain have been prepared a special way, some wheat flour is added and double baked to give this bread its traditional crust. Wheat 13.5%, rye 86.5%.

A touch of Germany! A tasty crusty white roll.

Made from sweet yeast dough fried and filled with raspberry jam, rolled in cinnamon sugar and dusted with icing sugar

Typical crusty white roll with poppy seeds on top.

Typical crusty white roll sprinkled on top with sesame seeds.

This unique bread brings authentic flavour and taste from our own cultivated sourdough mixed in base ingredient of Rye flour along with Wheat flour, Fresh yeast, Salt, Water and bread spices.This loaf is aprox. 4 times the size of our regular Farmhouse.

Lauge is made from wheat flour with yeast, the dough is briefly dipped in lye water before baking. Ideal for Sandwich making

Danish scroll filled with a Poppy seed filling which is made with Semolina, Almond meal, Vanilla and cinnamon topped with butter crumbles.

A delicious roll, made with pumpkin and poppyseeds and baked to perfection.

A tasty bread flavored by 8% Sauerkraut to keeps it moist and longer fresh. Wheat 60%, Rye 40%

This contemporary style bread made with our won cultivated sourdough mixed with rye, wheat flour, with fresh yeast, salt and water. To bring traditional flavor to this bread we added whole and ground Caraway seeds and it is long baked by our master bakers

Danish Pocket filled with our "Quark" - Cheese which gives it the unique flavor and texture.

Choux Pastry Bun filled with Vanilla Cream and a Cherry Compote